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O’Charley’s is a casual dining restaurants chain in the United States, with more than 200 company-owned locations. O’Charley’s is situated in 17 Southern and Midwestern states, including four franchised O’Charley’s in Ohio, and three joint venture O’Charley’s restaurants in Louisiana.

O’Charley’s was area of the parent company O’Charley’s, Inc. Enterprise, ocharleys specials that operated or franchised a total of 363 restaurants under three brands: O’Charley’s, Ninety Nine Restaurant, and Stoney River Legendary Steaks. In 2012, O’Charley’s, Inc. Enterprise was acquired by Fidelity National Financial and have become element of American Blue Ribbon Holdings

Charles (Sonny) Watkins founded O’Charley’s restaurant in 1971 on 21st Avenue South in Nashville, across the street from Vanderbilt University. Watkins ran O’Charley’s from 1971 to 1984 when he sold the restaurant to David K. Wachtel. David K. Wachtel spent 23 years working for Shoney’s where he eventually became president and chief executive officer in the restaurant company. Wachtel resigned from Shoney’s in 1982.

Wachtel meant to develop the O’Charley’s restaurant in to a restaurant chain. In mid-1987, the 12th O’Charley’s opened in Lexington, Kentucky, occupying a website formerly utilized by the Bennigan’s chain of restaurants. While the Lexington grand opening was under way, Wachtel was focusing on intends to convert two more Bennigan’s units in Huntsville, Alabama and Nashville, Tennessee into O’Charley’s.

In December 1993, Burns and McWhorter announced the formulation of a growth strategy created to carry the 45-unit chain into the ranks of the country’s largest regional dinner-house chains. In 1994, the company planned to start a minimum of eight new O’Charley’s restaurants, situating the new units primarily in southeastern markets such as Cookeville, Tennessee; Louisville and Paducah, Kentucky; and Palm Harbor, Florida. There is an expectation of restaurants opening for that year, but as time continued past 1994 other issues hindered this expansion.

In February 1994, Wachtel resigned as chairman of O’Charley’s, citing his “pressing commitments” with some other business interests, the most notable of which was the 300-unit Western Sizzlin’ budget steakhouse chain he had acquired in 1993. Burns was named chief executive and co-chairman and McWhorter was tapped as president and co-chairman. 1 month after Wachtel’s resignation, the organization was advised that four former O’Charley’s employees had filed a federal lawsuit charging the vfxyjt chain with racial discrimination practices against African Americans within the company’s hiring, assignment, and promotion procedures. Burns denied the charges.

In 2007, O’Charley’s closed its Nashville commissary and distribution center, and began using Performance Food Group to distribute product to any or all of their locations. In 2013, O’Charley’s launched “Free Pie Wednesday.” Any dine-in customer ordering an entree on Wednesdays will receive a free of charge slice of pie. In 2014 O’Charley’s selected BOHAN Advertising as being a marketing partner.

In April 2019, O’Charley’s closed a single location in Florida. 3 months later, O’Charley’s abruptly closed eight locations in Indiana and Georgia in June 2019. The ocharleys menu with prices had 201 locations in 2018, down from 213 in 2016

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