Welcome to Romano’s Macaroni Grill, where we act small, but believe big. We purchase key ingredients from small, family-owned Italian farms so we know exactly where our ingredients are produced. We believe when it comes to your experience at macaroni grill catering menu, the flavors and details make the meal. Our Italian roots are infused with inventive, modern flavors, showcased in a chef-driven, evolving menu. Each visit is a new and evocative experience, hand-delivered by premium, sourced ingredients. If you’re searching for our signature classics, your preferred menu products are still performed with the same attention to detail as when Phil Romano first wrote the original recipe book. Macaroni Grill captures the Italian experience, down to each individual ingredient, and delivers the extraordinary flavors of Italy to ordinary life.
Lupara Buffalo Mozzarella – We import our buffalo mozzarella from your Lupara family farm located in Caserta, Italy to incorporate a creamy, decadence to dishes like our Chicken Parmesan. Lupara is a third-generation, family-owned, craft-producer of fresh buffalo mozzarella. They normally use all natural feeds and humane treatment that result in a delighted water buffalo herd. At over 1,200 pounds each, happy buffalo are the top kind.
Olive Oil – The Mancini Family has become making olive oil for romanos for 3 generations. The heart in the facility is really a carousel of thousand-pound marble wheels that crush olives right into a thick paste, that the oil is extracted. As a result of our long partnership, a special reserve of first cold press, extra virgin olive oil, is put aside for people each year. Most restaurants would utilize this oil sparingly, on special dishes. We put a bottle on every table.
Pasta – Macaroni Grill imports its pasta from Pastificio Guido Ferrara, located just away from Naples, Italy. Founded in 1883, Ferrara makes their pasta the previous fashioned way, using bronze cutting dies. Bronze dies dull rapidly, resulting in a rough pasta with coarse surfaces that are ideal for holding plenty of cheesy goodness. They use only the best durum wheat to create their pasta and after that we import their fine Italian product to create just the best dishes.
Emilia Romagna Round Tomato – The Menú family sources deep-red, round tomatoes from the small, family-owned farms that surround the Emilia region of Italy. Crushed while still warm through the August sun, these tomatoes xssuua mixed in small batches with some other local vegetables to create the imported pomodorina sauce we feature inside our dishes.
Tuscan Grape – Ample sunshine and moderate temperatures are what have the dark-skinned Sangiovese grape so desired. Grown extensively in Tuscany, this impressive fruit is utilized to blend our house wine macaroni grill opening hours.
Chile Peppers – It doesn’t get more Italian than Calabrian Pepper-infused oil. That’s why we import our Calabrian Peppers all the way from northern Italy to add the ideal amount of spice to many of our dishes. These smoky little gems are what make our arrabbiata sauce so addictively spicy.