Taco Cabana Menu Prices 2020 – Useful Points..

Taco Cabana specializes in Mexican-inspired food made fresh by hand from unique authentic recipes and ingredients that reflect our rich Mexican heritage.

We are extremely proud of our industry leadership position in quality and taste. The https://allfoodmenuprices.org/taco-cabana-menu-prices/ features a delicious selection of loaded tacos, flame-grilled fajitas, quesadillas, flautas, enchiladas, burritos, bowls, freshly-made flour tortillas and a selection of made-from-scratch salsas and sauces.

Breakfast tacos! Our wide array of breakfast tacos including bacon, steak, chorizo, barbacoa and carne guisada (selection may vary by market) as well our Dozen Taco Boxes – available all-day long – are leaders within the fast-casual restaurant category.

Open air, open display. All restaurants feature open-display cooking, convenient drive-thrus, open-air patio dining and a variety of draft, bottled beers and refreshing tequila margaritas and sangrias.

Get rewards. MY TC! – our loyalty program – provides exclusive offers and member benefits all through the year. We invite you to become a member at Tacocabana.com/mytc

We still redefine the Mexican fast-casual dining experience through on-going culinary, service and operations enhancements. Each day, we’re dedicated to providing our guests the real flavors of Mexico.

Taco Cabana is surely an American fast casual restaurant chain dedicated to Mexican cuisine. A wholly owned subsidiary of Fiesta Restaurant Group, Inc, it really is headquartered in San Antonio, Texas. Since September 2014, taco cabana had 166 locations throughout Texas, Oklahoma and New Mexico. As of July 2017, there were 176 Taco Cabana restaurants. Taco Cabana is recognized for its pink stores and semi-enclosed patio dining areas. Most menu merchandise is handmade daily on site in open display cooking areas.

Formation in the restaurant chain. Taco Cabana was founded by Felix Stehling in September 1978 with its first restaurant at the corner of San Pedro and Hildebrand Avenue in Midtown San Antonio. Stehling purchased a vacant Dairy Queen since the family needed additional parking space for popular bar across the street, the Crystal Pistol. Stehling chose to open a taco stand. The open-air design of the current structure led to the “patio cafe” concept that defined the chain’s subsequent locations. Felix Stehling’s wife, Billie Jo Stehling, came up with décor and interior theme for your restaurant chain. After finding all of the patio furniture stolen following the first evening of business, Stehling made a decision to maintain the place open round the clock.

The initial Mexican patio cafe – The restaurant focused on fresh foods, as opposed to pre-packaged or pre-prepared foods. The restaurant served beer and margaritas, staying open 24-7 and allowing takeout orders. Because the business grew, Stehling asked his two brothers to assist expand the chain throughout San Antonio. It soon grew to nine restaurants. In 1986 the brothers left the company, after variations in opinion regarding how to manage the organization.

In 1990, Taco Cabana began expansion into neighboring states and continued its growth throughout Texas. Richard Cervera became president from the company in 1990, implementing a strategy to franchise the manufacturer.

Menu and ordering – Most Taco Cabana restaurants possess a drive-thru. Just a few restaurants are open round the clock a day. For the majority of the chain’s history all locations were painted in the company’s signature pink. Taco Cabana is recognized for its interior, semi-enclosed and patio dining areas. Most menu merchandise is handmade daily on site in open display cooking areas, including fajitas upon an open-flame grill and tortillas made in-house.

In 2002, it temporarily introduced flautas to the menu. These were made permanent when they proved popular. In 2003, Taco Cabana introduced the “premium bowl,” a precursor for salads and bowls on the menu. In April 2004, Taco Cabana introduced the Dozen Breakfast Tacos Box, a promotion that proved popular enough to be permanent. During 2006 through 2010, new items were tested, including the Shrimp Tampico and grilled Pupusa. Taco Cabana has made a number of temporary items permanent since then, with steak street tacos added in December 2010, brisket tacos added in April 2011, sopapillas and flan in June 2011, and shrimp in February 2013.

In 2012, the company’s chefs were experimenting with street food. In 2015, what time does taco cabana close began utilizing an internet mobile ordering app. In January 2018, the chain began offering certain breakfast foods all day. The chain continues to gxjnyq alcohol, with happy hour specials for margaritas for Margarita Day in February 2018. In March 2018, the chain brought back Texas smokehouse brisket. It consistently have taco boxes with a dozen tacos of varied sorts, with breakfast tacos obtainable in mornings. It sells a few of its hot sauces at the time of 2017.

Leave a comment

Your email address will not be published. Required fields are marked *

We are using cookies on our website

Please confirm, if you accept our tracking cookies. You can also decline the tracking, so you can continue to visit our website without any data sent to third party services.