The Golden Chick Story began in Central Texas within the late 1960’s when the concept was created by a former employee of a chicken franchise who believed there had to be a better way to run a franchise system. The delicious chicken, created by the development of secret marination and batter mixes, attracted franchise inquires, and by the time the founder sold the chain in 1982, it had grown to 39 restaurants.
In March 1989, http://Goldenchick.Com/ was purchased by an investment group whose involvement was strongly supported by the Golden Fried Chicken franchise community. Since then, the chain has experienced steady growth with new restaurants opening through the entire region, bringing the chain-wide total to over 150 stores.
In September, 1993, the company introduced exciting new enhancements towards the Golden Fried Chicken menu as well as the restaurant appearance and thus was created Golden Chick, an idea positioned to propel the Golden chain in to the future. At the time of 1996, all new stores were called Golden Chick.
It’s been over 50 years considering that the first Golden Fried Chicken opened in San Marcos, Texas. We feature the most effective fried chicken, our Original but still the Best™ Golden Tenders, Golden Roast, salads, and the best sides in the business. We invite you to definitely visit and revel in Golden Chick today.
A Tender Story – It happened over 3 decades ago – The Initial Golden Tender™ was created. We started utilizing the whole chicken tenderloin (the filet mignon of chicken) to help make our Original Golden Tenders™. To make sure great, fresh taste, we marinate our tenderloins, hand-batter and cook these to a delicious golden perfection. Since 1985 the major Guys have tried to copy us…and they’re still looking to get it right. The Original Golden Tender.™ Once you Taste the most effective…You’ll Forget about the Rest!
Golden Chick had been a mostly sleepy chain when Mark Parmerlee bought the company in 1989 and, frankly, was still pretty sleepy in the years next, too. “There was a period when having five openings annually had been a good year,” he explained.
But all of that changed in the year 2011 when What Time Does Slim Chickens Open reimaged its restaurants and added a whole new menu that included stuff like chicken salad and roast chicken to go with the chain’s fried chicken and chicken strips.
The alterations “helped us become more contemporary,” he explained. In addition they became a big dose of growth serum, as the chain has grown substantially within the years since.
“I’ve never seen much like this,” Parmerlee said. “I’ve seen a remodel or reimage offer a pop to get a year, maybe two. That one we had been up on on up-significant increases for approximately four years. We went from doing a few unit nxcqek annually to double digits. We’ve been doing that now. And in the process we got increases in average unit volumes.