That’s because at Toppers Pizza we believe decisions about what goes into your pizza should be made in a kitchen, not a boardroom. In fact, we don’t just believe it-we live it. Ask anyone on Team Toppers and they’ll tell you:
Those details start with a friendly face, making dough fresh daily and insisting on real Wisconsin cheese (surely nothing but real Wisconsin cheese), and they don’t stop until we’ve double-checked your order and run (literally run) for your door so the food continues to be hot.
Some place “corporate” might say perform this by adhering to a set of core values. Maybe so, but at Toppers, it’s just who our company is. We:
Our belief in doing pizza right-respecting pizza-has been central to Toppers since before we even opened our doors. And we’re not the only real ones who feel by doing this. Find out how Toppers has caught on over time.
Toppers Pizza is really a chain of pizzerias in the usa. The chain was founded by Scott Gittrich in 1991 in Champaign, Illinois, but the original location closed in the mid-1990s. The toppers in Wisconsin opened in Whitewater in 1993. The company is headquartered in Whitewater, Wisconsin. The first official franchise store opened in Eau Claire, WI in 1997.
You can find Toppers Pizza franchises throughout the Midwestern U . S .. The chain includes both company-owned locations and franchise stores. It provides more than 85 locations inside the states of Arkansas, Colorado, Indiana, Illinois, Minnesota, N . C ., Ohio, Kentucky, Nebraska, Michigan, Texas, Virginia, Wisconsin and Wyoming. The chain’s potential audience is college students along with other customers between 18 and 34 years old. As an element of its targeting of students, most of the chain’s stores remain open until 3:00 a.m. or later to support late-night business. As of March 7, 2017, it was reported that every Toppers Pizza locations in Illinois closed as part of a restructuring.
Toppers founder Scott Gittrich entered the pizza business in 1984 as he was actually a college student at the University of Illinois and took a job as being a Domino’s Pizza delivery driver. He rose through the company, in the role of director of operations hflfyp a team of 22 franchise locations in Charlotte, North Carolina, as he left in 1991 to begin his own pizza business.
Originally called “Topper’s Pizza”, the chain removed the apostrophe looking at the name included in its online marketing strategy to give it a far more informal image. In 2013, the organization was named among Nation’s Restaurant News’ 50 Breakout Chains for 2013, was ranked by Entrepreneur magazine among the top 500 franchises in america and was ranked at #58 of the top 100 pizza companies by Pizza Today